A feast for the senses, Bahamian cuisine has elevated local food to an art form. Ask your chef to cook traditional dishes with freshly caught or hunted fish and seafood. You’ll be charmed by the local cuisine and its focus on spices, seafood products and fresh fruits and vegetables.
During your private cruise, your chef can also steer you toward markets stocked with local delicacies. There are so many of them! The fish stew, wild boar, peas’n rice, kicking beef and conch wagons are all must-tries.
And let’s not forget all the delicious and decadent desserts. Made with banana, pineapple, mango or lime, the pies, cakes, macarons, puddings, ice cream and flan are truly heavenly. The hint of coconut added to all recipes, which impart the characteristic local flavour, is unmistakable.